Easy Cherry Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Grease or Spray bottom of two 8 or 9 inch cake pans.
3. 3
   *Drain juice from cherries and add water to make 1 1/4 cups.
4. 4
   Chop cherries in half.
5. 5
   Beat cake mix, cherry juice/water, oil, egg whites and cherries in large bowl on low speed 30 seconds; beat on medium speed 1 1/2 minutes
6. 6
   Pour into pans.
7. 7
   Bake 30- 35 minutes or until toothpick inserted in center comes out clean.
8. 8
   Cool 10 minutes in pans.
9. 9
   Run knife around sides of pans before removing.
10. 10
    Cool completely before frosting.
11. 11
    A White Mountain icing is very good.