Chicken Stew

9 ingredients
4 steps

Ingredients

  • 2 medium potatoes
  • 2 c. thickly sliced carrots
  • 1 c. thickly sliced celery
  • 1 large onion
  • 2 cans condensed cream of chicken soup
  • 1 tsp. ground sage
  • 1/8 tsp. pepper
  • 2 1/2 to 3 lb. chicken
  • 2 tsp. salt

Directions

  1. 1
    Combine all ingredients except chicken in baking dish.
  2. 2
    Place chicken, skin side down, on top.
  3. 3
    Cover tightly.
  4. 4
    Cook 1 hour at 350° or until chicken is done.

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