Chicken Stew

9 ingredients
6 steps

Ingredients

  • 5 hens
  • 2 qt. sweet milk
  • 6 lb. onions
  • 1/2 box Morton salt
  • 1 bottle Worcestershire sauce
  • 12 cans corn (cream-style)
  • 12 lb. Irish potatoes
  • 2 sticks butter or oleo
  • 1 bottle catsup

Directions

  1. 1
    Cook hens tender.
  2. 2
    Cool and cut into small pieces.
  3. 3
    Combine all ingredients, except potatoes, and cook over low fire for 2 or 3 hours.
  4. 4
    Add diced potatoes and continue cooking for another hour.
  5. 5
    Serve hot with saltine crackers.
  6. 6
    Serves 50 people.

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