Goats Cheese Pie

9 ingredients
12 steps

Ingredients

  • 6 sheets filo pastry
  • 50g butter, melted
  • 1 onion, chopped
  • 2 cups english spinach leaves
  • 125g block PHILADELPHIA Cream Cheese, softened
  • 4 eggs, beaten
  • 1/3 cup cream
  • 100g goats cheese, crumbled
  • semi sun-dried tomatoes or roasted tomatoes

Directions

  1. 1
    Brush one sheet of pastry with butter to moisten.
  2. 2
    Lay another sheet over the top.
  3. 3
    Continue with remaining pastry and butter.
  4. 4
    Cut into 6 squares and push into greased 1 cup muffin pans.
  5. 5
    Saute onion in remaining butter until golden.
  6. 6
    Add spinach, cook for 2 minutes.
  7. 7
    Beat Philly* until smooth, add eggs and cream and mix until combined.
  8. 8
    Place spinach into muffin pans, pour over the Philly* mixture.
  9. 9
    Top with goats cheese and sun dried tomato.
  10. 10
    Season to taste.
  11. 11
    Bake in a 180C oven for 30 minutes.
  12. 12
    Cool 5 minutes before serving.

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