Chicken Stir-Fry

Name: Chicken Stir-Fry
Ingredients: 2 Tbsp. vegetable oil; 1 lb. skinless, boneless chicken, cut into thin strips; 1/2 tsp. ground ginger; 1/2 tsp. garlic powder; 1 Tbsp. vinegar; 3 c. cut-up vegetables (broccoli, carrots, sweet red pepper); 1 can tomato soup; 2 Tbsp. soy sauce

8 ingredients

7 steps

Ingredients

2 Tbsp. vegetable oil
1 lb. skinless, boneless chicken, cut into thin strips
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1 Tbsp. vinegar
3 c. cut-up vegetables (broccoli, carrots, sweet red pepper)
1 can tomato soup
2 Tbsp. soy sauce

Directions

1

In skillet, in a tablespoon oil, stir-fry 1/2 of chicken until brown.
2

Remove and repeat with remaining chicken.
3

In 1 tablespoon oil, stir-fry vegetables with ginger and garlic powder until just tender.
4

Add soup, soy sauce and vinegar.
5

Heat to boil.
6

Return chicken to skillet.
7

Serve over rice.