Chicken Stock

10 ingredients
8 steps

Ingredients

  • 1 stewing chicken
  • 1 large onion
  • 2 carrots
  • 1/2 c. lemon juice
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 1/4 tsp. basil
  • 1/4 tsp. tarragon
  • 1/2 c. fresh parsley, chopped
  • 2 stalks celery

Directions

  1. 1
    Remove skin and cut chicken into pieces.
  2. 2
    In deep pot, cover chicken with water.
  3. 3
    Add remaining ingredients.
  4. 4
    Cover and bring to boil.
  5. 5
    Lower heat and simmer for 2 hours.
  6. 6
    Strain, reserving chicken and vegetables.
  7. 7
    May be frozen.
  8. 8
    Serving size 1 cup.

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