Chicken Stock

Directions

1. 1
   Place chicken in pot and cover with water.
2. 2
   Add remaining ingredients.
3. 3
   Bring to a boil; reduce heat and simmer 2 hours or until chicken is tender.
4. 4
   Remove from heat.
5. 5
   Skim off foam.
6. 6
   Remove chicken from pot.
7. 7
   Strain through a sieve on cheesecloth.
8. 8
   Allow stock to cool for several hours or until fat solidifies.
9. 9
   Skim off fat.
10. 10
    Bring broth to a boil.
11. 11
    Pour into hot jars leaving 1-inch headspace.
12. 12
    Process pints 1 hour and 30 minutes.