Chicken stock

4 ingredients
6 steps

Ingredients

  • 5 pounds chicken bones including necks, backs and wings
  • 8 cups water
  • 2 ribs celery, cut in half
  • 20 dried, hot, red peppers

Directions

  1. 1
    Combine the bones, water, celery and peppers in a kettle and bring to the boil.
  2. 2
    Let simmer, uncovered, about three hours.
  3. 3
    Strain.
  4. 4
    Discard the solids.
  5. 5
    There should be about four cups of liquid including the fat.
  6. 6
    Skim or pour off all the fat.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Bakery Crafts, Candy Bones & Skulls Spooky Cupcake Decoration Kit

Jack Guttman Inc.

D NOVA 4
Funny bones

Funny bones

Mckee Foods Corporation

E NOVA 4

Cheetos, Bag Of Bones Snacks, White Cheddar Cheese, White Cheddar Cheese

Cheetos

E NOVA 4

Turkey Necks

Jennie-O, Jennie-O Turkey Store Inc.

A NOVA 4

Tropical island-inspired medley of fruits including cantaloupe, pineapple, kiwi, guava & jackfruit pacific rim dried fruit mix

D NOVA 3

Smoked Turkey Necks

Northgate Market

Kroger, smoked turkey necks

Kroger

A NOVA 3

More Recipes to Try

Mexican Salsa

6 ingredients

Cream Of Broccoli Soup

11 ingredients

Spaghetti With Meat Sauce

10 ingredients

Fred'S Baked Beans

10 ingredients

Sour Cream Brittle Bread

15 ingredients

Peanut Blossoms

8 ingredients

Chocolate Chess Pie

10 ingredients

Zucchini Casserole

7 ingredients

Eggs N More

7 ingredients

Grape Conserve

5 ingredients

Hellmann'S Hawaiian Carrot Cake

11 ingredients

Hash Browns

8 ingredients