Hash Browns

8 ingredients
3 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 1/2 sticks melted butter
  • 1 c. chopped onion
  • 8 oz. shredded Cheddar cheese
  • 1 tsp. salt (garlic)
  • 2 cans cream of chicken soup
  • 1 pt. sour cream
  • 2 c. crushed corn flakes

Directions

  1. 1
    Mix ingredients well; reserve 3/4 of butter and part of corn flakes for the top.
  2. 2
    Pour into a 9 x 13-inch pan.
  3. 3
    Bake at 350° for 1 1/4 hours.

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