Chicken Stock

10 ingredients
7 steps

Ingredients

  • 1 chicken carcass, 5 to 6 pieces or 1 whole chicken
  • 4 qt. cold water
  • 1 sprig rosemary or 1 tsp. dried
  • 1 sprig fresh parsley
  • 1 sprig fresh thyme or 1 tsp. dried
  • 1 onion, peeled and cut in half
  • 1 carrot, peeled, cut in chunks
  • 1 bay lef
  • 6 peppercorns
  • leafy tops of 3 celery ribs

Directions

  1. 1
    Rinse and place chicken pieces in cold water and place in large kettle.
  2. 2
    Add remaining ingredients and slowly bring to boil. Simmer covered for 2 hours.
  3. 3
    Strain broth into large bowl.
  4. 4
    Cool to room temperature and refrigerate.
  5. 5
    Layer of fat will rise to top and should be removed before reheating the broth.
  6. 6
    This can also be frozen.
  7. 7
    Makes 4 quarts.

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