Fruit Cocktail Pudding
13 ingredients
5 steps
Ingredients
- Batter
- 2 cups flour
- 3 teaspoons baking powder
- 1 1/4 cups sugar
- 2 teaspoons baking soda
- 2 eggs, beaten
- 1 (30 ounce) can fruit cocktail, juice included
- Topping
- 3/4 cup sugar
- 1/2 cup milk
- 1/2 cup coconut
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Directions
-
1Mix all batter ingredients well with wooden spoon.
-
2Pour into large greased pie dish.
-
3Bake at 350F for 40 - 50 minutes.
-
4Boil together topping ingredients for 5 minutes.
-
5As pudding comes out of oven stab it all over with a knife and pour topping over.
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