Fruit Cocktail Pudding

13 ingredients
5 steps

Ingredients

  • Batter
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 1/4 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs, beaten
  • 1 (30 ounce) can fruit cocktail, juice included
  • Topping
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup coconut
  • 4 tablespoons butter
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Mix all batter ingredients well with wooden spoon.
  2. 2
    Pour into large greased pie dish.
  3. 3
    Bake at 350F for 40 - 50 minutes.
  4. 4
    Boil together topping ingredients for 5 minutes.
  5. 5
    As pudding comes out of oven stab it all over with a knife and pour topping over.

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