Chicken Strips

4 ingredients
5 steps

Ingredients

  • 2 lbs chicken, cut up (1 inch by 3 inches)
  • 1 cup evaporated milk
  • 1 cup corn flake crumbs
  • 2 teaspoons vegetable oil

Directions

  1. 1
    Heat oil in frying pan (medium high or 300 degrees)
  2. 2
    Dip the chicken in the milk.
  3. 3
    Then roll the chicken in the crumbs.
  4. 4
    Add the chicken to the frying pan and cook each side about 8 minutes.
  5. 5
    Lay out on a rack to cool.

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