Chicken Strips

Name: Chicken Strips
Ingredients: 6 large chicken breasts (boneless, skinless); 2 large eggs; 1 cup milk; 2 cup flour; 2 tsp oregano; 2 tsp chili powder; 1 tsp sage; 2 tsp seasoning salt; 2 tsp black pepper; 2 tbsp paprika; 1 tbsp Onion powder; 2 tbsp Italian seasoning; 2 tsp garlic powder

13 ingredients

8 steps

Ingredients

6 large chicken breasts (boneless, skinless)
2 large eggs
1 cup milk
2 cup flour
2 tsp oregano
2 tsp chili powder
1 tsp sage
2 tsp seasoning salt
2 tsp black pepper
2 tbsp paprika
1 tbsp Onion powder
2 tbsp Italian seasoning
2 tsp garlic powder

Directions

1

Cut chicken breast into 2 long strips.
2

In a bowl, combine milk and egg and mix well.
3

Combine the remaining ingredients and mix well.
4

Set your dishes as a dredging station in a row.
5

Start by first coat the chicken in the flour mixture, squeeze the flour tight onto the chicken.
6

Next dip it in the egg wash, then a second time in the flour mixture, again squeezing the flour onto the chicken.
7

Deep fry the chicken breasts in a deep frier with the oil preheated to 365F, fry for 8 minutes.
8

Place on paper towel to remove excess oil.