Chopped Liver Mold

Name: Chopped Liver Mold
Ingredients: 1 pound chicken livers; 1 large onion, chopped; 1 tablespoon vegetable oil; 2 eggs, beaten; 1/2 teaspoon salt; 1/8 teaspoon pepper; Fresh parsley sprigs; Assorted crackers

8 ingredients

3 steps

Ingredients

1 pound chicken livers
1 large onion, chopped
1 tablespoon vegetable oil
2 eggs, beaten
1/2 teaspoon salt
1/8 teaspoon pepper
Fresh parsley sprigs
Assorted crackers

Directions

1

Place livers on a rack in broiler pan. Broil 5 to 6 inches from heat, 3 to 5 minutes on each side or just until pink.
2

Saute onion in hot oil in a medium skillet until tender; stir in eggs, salt, and pepper. Cook over medium heat, stirring constantly, until eggs are scrambled. Spoon liver and onion mixture into container of an electric blender; process until smooth.
3

Spoon mixture into a lightly oiled 2 1/2-cup mold. Chill several hours or overnight. Invert mold onto a serving platter; garnish with parsley. Serve with crackers.