Chicken Strips with Rice

6 ingredients
7 steps

Ingredients

  • 4 boneless skinless chicken breasts, cut into strips
  • 2 cups (475 ml) instant rice, uncooked
  • 1 pkg. Hidden Valley Ranch party mix
  • 1 cup (225 ml) milk
  • 2 cups (475 ml) water
  • 1/2 cup (125 ml) margerine or butter

Directions

  1. 1
    Preheat oven to 350 degrees (175 C.).
  2. 2
    In 9 inch x 13 inch pan, pour rice to cover the bottom.
  3. 3
    Top with chicken strips.
  4. 4
    Sprinkle ranch seasonings over everything.
  5. 5
    Add milk and water.
  6. 6
    Drizzle with melted butter.
  7. 7
    Bake for 45 minutes.

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