Super-Moist Cornbread

5 ingredients
3 steps

Ingredients

  • 1/3 cup butter
  • 1 (8-oz.) container sour cream
  • 2 large eggs, lightly beaten
  • 1 (8-oz.) can cream-style corn
  • 1 cup self-rising white cornmeal mix

Directions

  1. 1
    Preheat oven to 400°. Heat butter in a 9-inch cast-iron skillet in oven 5 minutes or until butter melts.
  2. 2
    Combine sour cream, eggs, and corn in a medium bowl. Whisk in cornmeal mix just until combined. Whisk in melted butter. Pour batter into hot skillet.
  3. 3
    Bake at 400° for 30 minutes or until golden brown.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4
Dry roasted peanuts made with sea salt ounce container

Dry roasted peanuts made with sea salt ounce container

Planters

C NOVA 4

Galerie, disney frozen, olaf container with holiday candy snowflakes

Galerie, Ross Acquisition Inc.

E NOVA 4
Dried Porcini Mushroom Container imp

Dried Porcini Mushroom Container imp

Cooks & co

A NOVA 1

More Recipes to Try

Salt Water Taffy

8 ingredients

Nellie'S Pecan Dressing With Giblet Gravy

12 ingredients

Frozen Salad

5 ingredients

Ice Cream Cone Cupcakes

3 ingredients

Salmon Spread

6 ingredients

Herb Butter

2 ingredients

Raspberry Cream Cheese Coffee Cake

14 ingredients

Red-Eye Fried Rice With Country Ham

5 ingredients

Mary'S Dressing

8 ingredients

Quick Bread

6 ingredients

Broccoli Cheese Bake

6 ingredients

7-Layer Casserole

8 ingredients