Chicken Stroganoff

Name: Chicken Stroganoff
Ingredients: 2 lb. chicken breast; 3 Tbsp. butter or margarine; 1 large onion; 1/4 c. sliced mushrooms; 3 Tbsp. all-purpose flour; 1/2 tsp. Worcestershire sauce; 8 oz. whipping cream; 1 c. cooking wine; salt; pepper; 2 Tbsp. ketchup; 3 Tbsp. spaghetti sauce; 1 c. water

13 ingredients

9 steps

Ingredients

2 lb. chicken breast
3 Tbsp. butter or margarine
1 large onion
1/4 c. sliced mushrooms
3 Tbsp. all-purpose flour
1/2 tsp. Worcestershire sauce
8 oz. whipping cream
1 c. cooking wine
salt
pepper
2 Tbsp. ketchup
3 Tbsp. spaghetti sauce
1 c. water

Directions

1

Saute chopped onion in butter until cooked.
2

Add cubed pieces of chicken; season with salt, pepper, Worcestershire sauce and wine.
3

Cover and let cook for 15 minutes.
4

Stir in spaghetti sauce and ketchup.
5

Dissolve all-purpose flour in 1 cup of water.
6

Add to chicken, stirring until thickened.
7

Stir in sliced mushrooms. Let simmer for 10 minutes.
8

Stir in whipping cream.
9

Serve with rice.