Chicken Stroganoff

Directions

1. 1
   Chop onions.
2. 2
   Cut chicken into pieces approximately 1 x 1/2 x 1/2-inch.
3. 3
   Preheat oil in large frying pan.
4. 4
   Put onions in hot oil and fry on medium heat until golden brown.
5. 5
   Add chicken; fry 10 to 15 minutes, stirring occasionally.
6. 6
   Add salt, pepper and sour cream; stir and fry for 3 minutes.
7. 7
   Serve with mashed potatoes. Makes 3 to 4 servings.