Chicken Stroganoff

Directions

1. 1
   Place onions and mushrooms in a 1 1/2-quart ovenware casserole dish with 2 tablespoons oil.
2. 2
   Cover.
3. 3
   Cook vegetables for 5 minutes or until onion is transparent.
4. 4
   Stirring once, add chicken.
5. 5
   Cover.
6. 6
   Continue cooking chicken and vegetables 7 to 9 minutes or until chicken is cooked, stirring once.
7. 7
   Drain.
8. 8
   Blend in sour cream and salt.
9. 9
   Stir well.
10. 10
    Serve over hot noodles.