Chicken Stroganoff

Name: Chicken Stroganoff
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 1 1/2 teaspoons salt, divided; 1/2 teaspoon fresh ground black pepper; 1 tablespoon finely chopped fresh sage leaf; 12 ounces fresh wild mushrooms, sliced (use whatever variety is available, or a mixture); 1/4 cup all-purpose flour; 1 teaspoon paprika; 1 lb skinless chicken breast half; 2 tablespoons olive oil; 1/2 cup chicken broth; 2 tablespoons dry white wine; 1 cup sour cream; 1 tablespoon all-purpose flour; 5 cups hot cooked egg noodles; 1/4 cup chopped fresh Italian parsley

16 ingredients

1 steps

Ingredients

2 tablespoons butter
1 medium onion, chopped
1 1/2 teaspoons salt, divided
1/2 teaspoon fresh ground black pepper
1 tablespoon finely chopped fresh sage leaf
12 ounces fresh wild mushrooms, sliced (use whatever variety is available, or a mixture)
1/4 cup all-purpose flour
1 teaspoon paprika
1 lb skinless chicken breast half
2 tablespoons olive oil
1/2 cup chicken broth
2 tablespoons dry white wine
1 cup sour cream
1 tablespoon all-purpose flour
5 cups hot cooked egg noodles
1/4 cup chopped fresh Italian parsley

Directions

1

["Melt butter in large skillet over medium-high heat. Add onion and saute for 5-6 minutes or until translucent. Add sage, 1/2 teaspoons salt, 1/4 teaspoons pepper, and mushrooms. Saute 6-7 minutes, or until mushrooms lose their juices and begin to brown. Spoon mixture into large bowl.", "COmbine 1/4 cup flour and paprika in a shallow dish. Cut chicken breasts into 1/4\" strips. Dredge chicken strips in flour mixture