Chicken Stroganoff

Directions

1. 1
   Place chicken breasts, one at a time, between two sheets of plastic wrap & flatten each to a thickness of 1/4 inch with a rolling pin.
2. 2
   Cut into 1-inch strips diagonally across the fillets.
3. 3
   In large frying pan, heat 2 tablespoons of oil, & cook sliced onion slowly until soft but not colored.
4. 4
   Add mushrooms & cook until golden brown, then remove & keep warm.
5. 5
   Increase heat, & add remaining oil.
6. 6
   Fry chicken very quickly, in small batches, for 3-4 minutes until lightly colored. Remove & keep warm while frying remaining chicken.
7. 7
   Return all chicken, onions & mushrooms to frying pan & season with salt & pepper, then stir in sour cream & bring to boil.
8. 8
   Sprinkle with fresh parsley & serve immediately.