Chicken Stroganoff

Directions

1. 1
   Cook noodles using package directions; drain well. Cover to keep warm.
2. 2
   Mix 4 tbs flour with the salt and pepper in a bowl and mix well.
3. 3
   Add chicken and toss to coat.
4. 4
   Heat 2 tbs. butter in large skillet over medium heat until melted.
5. 5
   Cook chicken in the butter, stirring frequently, until browned, about 6 to 8 minutes.
6. 6
   Stir in mushrooms and onion. Cook, stirring frequently, for 4 minutes.
7. 7
   Remove chicken and vegetables with a slotted spoon in to a bowl and reserve pan juices in skillet.
8. 8
   Add remaining flour, butter and dry mustard to reserve pan juices and mix well.
9. 9
   Gradually, stir in broth. Cook stirring frequently for 3 minutes. Stir in sour cream and ketchup.
10. 10
    Return chicken and vegetables to the skillet. Stir until heated through; do not boil.
11. 11
    Spoon chicken sauce over noodles and serve.