Pittsburgh Pizza

8 ingredients
8 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 prepared pizza crust
  • 1 onion, sliced
  • 1 1/2 cups sauerkraut, with caraway seeds (well drained)
  • 1 1/2 cups swiss cheese, shredded
  • pepper, to taste
  • 3 tablespoons Dijon mustard
  • 8 ounces kielbasa, smoked, fully cooked, thinly sliced

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    In skillet, saute onion in olive oil about 7 minutes.
  3. 3
    In bowl, mix drained sauerkraut and onion, allow to cool.
  4. 4
    Mix in cheese.
  5. 5
    Season with pepper.
  6. 6
    Put pizza crust on baking sheet and spread with mustard.
  7. 7
    Top with sliced kielbasa and sauerkraut mixture.
  8. 8
    Bake about 15 minutes until cheese is melted and begins to brown.

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