Chicken Stroganoff
11 ingredients
9 steps
Ingredients
- 12 lb bacon
- 1 12 cups onions, chopped
- 1 lb boneless skinless chicken breast, cut into 1/4 inch strips
- 1 12 cups chicken broth
- 12 teaspoon salt
- 12 teaspoon pepper
- 14 teaspoon paprika
- 2 garlic cloves, minced
- 1 cup sour cream
- 2 tablespoons flour
- 4 cups egg noodles, cooked
Directions
-
1Cook bacon over medium heat until crisp; remove from pan and crumble.
-
2Add onion and chicken to drippings in pan and saute.
-
3Add bacon, broth, spices and garlic to chicken and bring to a boil.
-
4Cover and simmer for 10 minutes.
-
5Combine sour cream and flour, stirring until smooth.
-
6Add sour cream mixture to pan and bring to a boil.
-
7Simmer for 2 minutes, stirring comstantly.
-
8Serve over egg noodles.
-
9(Serving size: 1 cup of stroganoff and 1 cup of noodles).
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