Chicken Stroganoff
10 ingredients
7 steps
Ingredients
- 4 chicken breasts, cut into strips
- 4 cloves garlic, pressed
- 2 packages beef stroganoff sauce mix (any brand)
- 2 cups sour cream
- 1 onion, sliced into rings
- 1 lb mushroom, sliced
- 1 12 cups chicken broth
- salt and pepper
- 1 package noodles, cooked (about 4 cups cooked)
- 2 cups canned French fried onion rings (French's)
Directions
-
1Brown chicken strips in a deep skillet sprayed with non stick cooking spray.
-
2Add onions,garlic, mushrooms,chicken broth and stroganoff mix.
-
3Simmer on low for 30 minutes.
-
4Remove from heat, and mix in the sour cream.
-
5Fold in the cooked noodles and pour into caserole dish.
-
6Sprinkle french fried onions over the top.
-
7Bake for 15 minutes on 350 degrees F.
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