Pepper Pork Pockets

Name: Pepper Pork Pockets
Ingredients: 1 pound boneless pork loin chops, cut into thin 2-inch strips; 1 teaspoon pepper; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 jar (7 ounces) roasted sweet red peppers, drained and coarsely chopped; 1/2 cup mayonnaise; 2 tablespoons milk; 1 teaspoon minced garlic; 6 lettuce leaves; 3 pita breads (6 inches), halved and warmed

10 ingredients

2 steps

Ingredients

1 pound boneless pork loin chops, cut into thin 2-inch strips
1 teaspoon pepper
1/2 teaspoon salt
1 tablespoon olive oil
1 jar (7 ounces) roasted sweet red peppers, drained and coarsely chopped
1/2 cup mayonnaise
2 tablespoons milk
1 teaspoon minced garlic
6 lettuce leaves
3 pita breads (6 inches), halved and warmed

Directions

1

Sprinkle pork with pepper and salt. In a large skillet, saute pork in oil until juices run clear. Add red peppers; cook and stir until heated through. Remove from the heat.
2

In a large bowl, combine the mayonnaise, milk and garlic. Spoon pork mixture into lettuce-lined pita halves. Drizzle with dressing.