Chicken Stroganoff

13 ingredients
9 steps

Ingredients

  • canola oil (for frying)
  • 1 large onion, chopped
  • 2 garlic cloves, crushed
  • 2 teaspoons mustard seeds (brown)
  • 500 g chicken fillets, cut into strips
  • 250 g button mushrooms, sliced
  • 2 tablespoons coarse grain mustard
  • 1 teaspoon mustard powder
  • 2 tablespoons brandy
  • 12 cup chicken stock
  • 13 cup cream
  • salt
  • ground pepper

Directions

  1. 1
    Saute onion and garlic gently in heated oil till glossy.
  2. 2
    Add mustard seeds and cook till they begin to pop!
  3. 3
    (about 2 minutes) then add chicken and toss to sear.
  4. 4
    Add mushrooms and stir fry for 1 minutes.
  5. 5
    Stir in wholegrain mustard, mustard powder and brandy.
  6. 6
    Add stock and simmer for 4-5 minutes.
  7. 7
    Add cream and heat through (don't boil).
  8. 8
    Season to taste.
  9. 9
    I serve it with buttered noodles and steamed mangetout.

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