Chicken Stroganoff Recipe
9 ingredients
6 steps
Ingredients
- 2-4 chicken breasts, boneless, cut in strips
- 1/2 stick butter
- 1/2 stick butter
- 1 med. onion
- 1/3 pound mushrooms, sliced
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- Sm. or possibly lg. lowfat sour cream
- Egg noodles
Directions
-
1Stir fry chicken, onion and mushrooms in butter till tender.
-
2(Secret to tender chicken is to cut pcs same size.)
-
3Add in both soups and some lowfat milk to give it a smooth soupy texture.
-
4Add in lowfat sour cream.
-
5Just let it heat up, not bubble.
-
6Serve over egg noodles or possibly rice.
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