Chicken Stuff

Directions

1. 1
   Cook chicken until well done and remove skin and bones.
2. 2
   Tear in small pieces and place in 13 x 9 x 2-inch pan or use a small and a large casserole dish.
3. 3
   Freeze one for later use.
4. 4
   Combine soups and milk and pour over chicken.
5. 5
   Mix stuffing, margarine and broth; spoon on top of the casserole.
6. 6
   Bake at 375°, uncovered, for 20 minutes.