Quinoa Vegetable Pilaf

8 ingredients
9 steps

Ingredients

  • 2 tablespoons onions, finely chopped
  • 2 tablespoons carrots, chopped
  • 1/2 teaspoon canola oil
  • 1/4 cup jasmine rice, uncooked
  • 1/4 cup quinoa, rinsed
  • 1 cup chicken broth
  • 1/8 teaspoon pepper
  • 1/3 cup fresh broccoli, chopped

Directions

  1. 1
    In a small saucepan, saute onion and.
  2. 2
    carrot in oil until tender. Add rice and.
  3. 3
    quinoa; stir to coat. Stir in broth and pepper.
  4. 4
    Bring to a boil. Reduce heat; cover and.
  5. 5
    simmer for 15-20 minutes or until liquid.
  6. 6
    is absorbed, adding the broccoli during.
  7. 7
    the last 3 minutes of cooking. Remove.
  8. 8
    from the heat; let stand for 5 minutes.
  9. 9
    Fluff with a fork.

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