Quinoa Vegetable Pilaf
8 ingredients
9 steps
Ingredients
- 2 tablespoons onions, finely chopped
- 2 tablespoons carrots, chopped
- 1/2 teaspoon canola oil
- 1/4 cup jasmine rice, uncooked
- 1/4 cup quinoa, rinsed
- 1 cup chicken broth
- 1/8 teaspoon pepper
- 1/3 cup fresh broccoli, chopped
Directions
-
1In a small saucepan, saute onion and.
-
2carrot in oil until tender. Add rice and.
-
3quinoa; stir to coat. Stir in broth and pepper.
-
4Bring to a boil. Reduce heat; cover and.
-
5simmer for 15-20 minutes or until liquid.
-
6is absorbed, adding the broccoli during.
-
7the last 3 minutes of cooking. Remove.
-
8from the heat; let stand for 5 minutes.
-
9Fluff with a fork.
Products Matching These Ingredients
Mct Oil Powder
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Canola harvest, buttery spread, with flaxseed oil
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Green Onions
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Broccoli, cauliflower & carrots california blend
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Cut & peeled baby carrots
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