Chicken Stuff

Directions

1. 1
   Cook a fryer and after it is cooled, cut in bite-sized pieces.
2. 2
   Dice 4 stalks of celery and boil in 2 cups of water until tender.
3. 3
   Remove the celery and put in the baking dish with the cut-up chicken; reserve the celery water.
4. 4
   Add a jar of mushrooms and pimentos, drained, to the baking dish with the chicken and celery.
5. 5
   Melt 3 TBL.
6. 6
   of butter in a saucepan.
7. 7
   Add about 1/4 cup of flour and cook for 2 minutes, then slowly add the celery water to make a gravy.
8. 8
   Pour this over the chicken and veggies and mix; add salt and pepper to taste.
9. 9
   Crush 1/2 package of saltines, sprinkle on top, then add a few pats of butter.
10. 10
    Bake at 350F until hot.