Chicken Stuffed Bundles

Name: Chicken Stuffed Bundles
Ingredients: 1/2 c. cooked chopped chicken; 1 Tbsp. chopped celery; 1/4 tsp. dried minced onion; 1/4 tsp. dried parsley flakes; 1 can (14-1/2 oz.) chicken broth; 1 can (10-3/4 oz.) creamy chicken mushroom soup, undiluted; 1/4 tsp. dried minced onion; 1/8 tsp. dried sweet pepper flakes, optional; 1 c. all-purpose flour; 1 Tbsp. baking powder; 1 tsp. sugar; 1/2 tsp. salt; 1 Tbsp. shortening; 6 Tbsp. water

14 ingredients

8 steps

Ingredients

1/2 c. cooked chopped chicken
1 Tbsp. chopped celery
1/4 tsp. dried minced onion
1/4 tsp. dried parsley flakes
1 can (14-1/2 oz.) chicken broth
1 can (10-3/4 oz.) creamy chicken mushroom soup, undiluted
1/4 tsp. dried minced onion
1/8 tsp. dried sweet pepper flakes, optional
1 c. all-purpose flour
1 Tbsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1 Tbsp. shortening
6 Tbsp. water

Directions

1

Combine chicken, celery, onion and parsley flakes and set aside.
2

In a large saucepan, prepare gravy by mixing together chicken broth, creamy chicken mushroom soup, minced onion, and sweet pepper flakes; warm over low heat.
3

In a bowl, prepare dough by combining the flour, baking powder, sugar, and salt; mix well. Cut in shortening until mixture resembles coarse crumbs.
4

Stir in water; knead gently.
5

Roll dough into 1/8 inch thickness; cut into six squares.
6

Place a heaping tablespoonful of chicken mixture in the center of each square. Fold dough over and press edges together firmly to seal.
7

Drop bundles into simmering gravy. Cover and cook over medium heat 15-20 minutes or until pastry flakes.
8

Serves 2-3.