Shrimp Pulao

Name: Shrimp Pulao
Ingredients: 1 pound rice; 6 cups stock; 1.5 cups shrimp; 1 tablespoon coconut fresh, grated; 2 pieces ginger fresh; 1 medium onions; 1/2 teaspoon red chile powder; 1 x salt to taste; 1/4 cup ghee (clarified butter); 2 pods cardamom seeds; 1 teaspoon cumin seeds

11 ingredients

8 steps

Ingredients

1 pound rice
6 cups stock
1.5 cups shrimp
1 tablespoon coconut fresh, grated
2 pieces ginger fresh
1 medium onions
1/2 teaspoon red chile powder
1 x salt to taste
1/4 cup ghee (clarified butter)
2 pods cardamom seeds
1 teaspoon cumin seeds

Directions

1

Soak rice for 10 min.
2

Boil shrimp with ginger in 6 cups of salter water until tender.
3

Remove the ginger and use this water as stock.
4

Saute onion slices until golden brown and add coconut, cardamom and cumin seeds, chilli powder and cook for about 5 min.
5

Add rice to this.
6

Add shrimp and the stock to this after about 2 min.
7

Cook until rice is done.
8

Garnish with cilantro leaves.