Chicken stuffed shells

Directions

1. 1
   Cook jumbo shells according to box until al dente(just shy of fully cooked)
2. 2
   Mix ricotta, cream cheese, 1/2 mozzarella cheese, and garlic powder together until well combined.
3. 3
   Shred chicken and add to cheese mixture.
4. 4
   Once shells have cooled enough to handle, spoon chicken and cheese mixture into each shell so that the sides will just touch when closed.
5. 5
   Place shells open side up in baking pan or casserole dish side by side.
6. 6
   Cover with sauce remain mozzarella cheese and parmesan cheese.
7. 7
   Bake at 350 for 20 minutes or until cheese is melted and lightly browned