Texas Trash Salsa

9 ingredients
6 steps

Ingredients

  • 2 (15 ounce) cans diced tomatoes
  • 1 onion
  • 2 (4 ounce) cans chopped green chilies
  • 1 (4 ounce) can chopped black olives
  • 1 teaspoon vinegar
  • 2 teaspoons garlic salt
  • 4 tablespoons olive oil (I use extra virgin olive oil)
  • salt and pepper
  • tortilla chips

Directions

  1. 1
    Drain tomatoes well, reserving juice.
  2. 2
    Put peeled and quartered onion in a blender, then top with remaining ingredients.
  3. 3
    Pulse blender until ingredients are chopped as finely as you wish.
  4. 4
    By putting onion in the blender first, it will chop more finely than remaining ingredients.
  5. 5
    If salsa seems too thick, you can thin it by adding some of the reserved tomato juice.
  6. 6
    This can be eaten immediately, but tastes best if allowed to chill for 2 hours.

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