Chicken Stuffed Shells

Name: Chicken Stuffed Shells
Ingredients: 4 cups lg. shell pasta cooked; 4 lg. boned chicken breast; 1 tbsp. Italian seasoning; 1 tsp. ground fennel; 2 dashes Cayenne pepper; 5 turns fresh ground pepper; 2 cloves garlic; 1 lb. spinach

8 ingredients

7 steps

Ingredients

4 cups lg. shell pasta cooked
4 lg. boned chicken breast
1 tbsp. Italian seasoning
1 tsp. ground fennel
2 dashes Cayenne pepper
5 turns fresh ground pepper
2 cloves garlic
1 lb. spinach

Directions

1

Cook the pasta and cool.
2

Pound the chicken to a pulp, cook with everything except pasta and spinach.
3

Add chicken mixture to a food processor, drippings and all, set for destroy.
4

Proceed to make a firm paste, add spinach and destroy for 30 seconds.
5

Carefully spoon into shells (I use a baby food spoon).
6

Place shells into a baking dish, bake for 10 minutes at 300F (until all liquid is gone and the chicken is starting to get crusty around the edges).
7

Cover with your favorite sauce and enjoy!