Chicken Stuffing Bake

7 ingredients
5 steps

Ingredients

  • 1 (10 3/4 oz.) can Campbell's cream of mushroom soup
  • 1 c. milk
  • 1 (7 oz.) pkg. herb seasoned stuffing mix
  • 2 c. cubed cooked chicken
  • 2 c. cooked broccoli flowerets
  • 2 stalks celery, finely chopped
  • 1 1/2 c. shredded Swiss cheese (6 oz.), divided

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Meanwhile in large bowl, stir soup until smooth.
  3. 3
    Gradually stir in milk.
  4. 4
    Add stuffing mix, chicken, broccoli, celery and 1 cup of cheese.
  5. 5
    Spread mixture in greased 12 x 8-inch baking dish.

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