Chicken Stuffing Bake

5 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. Stove Top stuffing
  • chicken breasts (boneless and skinless)
  • 1 can Campbell's cream of chicken soup
  • 1/3 c. milk
  • bit of parsley

Directions

  1. 1
    Make stuffing, spoon in center of 13 x 9-inch pan.
  2. 2
    Arrange chicken on either side of stuffing.
  3. 3
    Combine soup and milk in bowl.
  4. 4
    Pour over all.
  5. 5
    Cover with foil.
  6. 6
    Bake 15 minutes at 400°. Uncover, bake 10 minutes or until brown and bubbly.

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