Chicken Stuffing Bake

Name: Chicken Stuffing Bake
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 cup milk; 1 (6 ounce) package seasoned stuffing mix; 2 cups cubed cooked chicken breasts; 2 cups fresh broccoli florets, cooked; 2 celery ribs, finely chopped; 1 1/2 cups shredded swiss cheese, divided

7 ingredients

5 steps

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 cup milk
1 (6 ounce) package seasoned stuffing mix
2 cups cubed cooked chicken breasts
2 cups fresh broccoli florets, cooked
2 celery ribs, finely chopped
1 1/2 cups shredded swiss cheese, divided

Directions

1

In a mixing bowl, add the soup and milk; stir to combine.
2

Add the stuffing mix and its seasoning packet, chicken, broccoli, celery, and 1 cup cheese; stir to combine.
3

Spoon into a greased 13x9 inch baking dish.
4

Bake, uncovered, at 375° for 20 minutes or until heated.
5

Sprinkle with remaining cheese; bake for 5 more minutes or until cheese is melted.