Chicken Stuffing Bake

Name: Chicken Stuffing Bake
Ingredients: 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup, undiluted; 1 cup 1% low-fat milk; 1 (6 ounce) package Stove Top stuffing mix; 2 cups cooked cubed chicken breasts; 1 (12 ounce) packagesteamfresh broccoli florets, cooked according to package directions; 1 (8 ounce) jar mushrooms, drained; 1 12 cups shredded reduced-fat Mexican cheese blend

7 ingredients

5 steps

Ingredients

1 (10 3/4 ounce) can Healthy Request cream of mushroom soup, undiluted
1 cup 1% low-fat milk
1 (6 ounce) package Stove Top stuffing mix
2 cups cooked cubed chicken breasts
1 (12 ounce) packagesteamfresh broccoli florets, cooked according to package directions
1 (8 ounce) jar mushrooms, drained
1 12 cups shredded reduced-fat Mexican cheese blend

Directions

1

In a large bowl, combine soup and milk until blended.
2

Add the stuffing mix with contents of seasoning packet, chicken, broccoli, mushrooms, and 1 c cheese.
3

Transfer to a greased 9 x 13 baking dish.
4

Bake, uncovered, at 375 for 20 minutes or until heated through.
5

Sprinkle with remaining cheese, bake 5 minutes longer or until cheese is melted.