Honeycomb Candy

Directions

1. 1
   In a large saucepan, gently combine the sugar and water then add the honey and corn syrup.
2. 2
   Boil until amber colored and the sugar looks like caramel.
3. 3
   Add the baking soda, and with a wooden spoon, stir in gently.
4. 4
   It will foam up a lot.
5. 5
   Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool.
6. 6
   Break into pieces.