Chicken Stuffing Bake

Name: Chicken Stuffing Bake
Ingredients: 1 c. water; 1/4 c. butter; 1 box (7 oz.) chicken flavored stuffing mix; 1 can cream of onion soup; 1/2 c. mayonnaise; 1/3 c. milk; 2 c. diced cooked chicken; 2 stalks celery, chopped; 1 (10 oz.) box chopped spinach, cooked and drained; 1/2 tsp. rubbed sage; 1 c. shredded Monterey Jack cheese

11 ingredients

6 steps

Ingredients

1 c. water
1/4 c. butter
1 box (7 oz.) chicken flavored stuffing mix
1 can cream of onion soup
1/2 c. mayonnaise
1/3 c. milk
2 c. diced cooked chicken
2 stalks celery, chopped
1 (10 oz.) box chopped spinach, cooked and drained
1/2 tsp. rubbed sage
1 c. shredded Monterey Jack cheese

Directions

1

Heat water and butter to boiling; pour over stuffing.
2

Mix well.
3

Put one half of this into 12 x 8-inch baking dish.
4

Stir together soup, mayonnaise, milk, chicken, celery and spinach. Spoon evenly over stuffing mix.
5

Bake at 400° for 30 minutes. Sprinkle with cheese.
6

Bake 5 minutes more until cheese is melted.