Cheater Super Pollo

Directions

1. 1
   To brine the chicken, Place it in an extra-large 2-gallon sealable plastic bag set in a large bowl.
2. 2
   POUR the salt and sugar into a 1-quart plastic bottle with a tight-fitting lid.
3. 3
   Add 3 cups of cold water.
4. 4
   Cover tightly and shake vigorously to dissolve the salt and sugar.
5. 5
   POUR the brine over the chicken and add 5 cups of cold water and the bottled smoke.
6. 6
   Seal the bag and blend by gently massaging the bag.
7. 7
   REFRIGERATE the chicken for 1 hour.
8. 8
   Drain and rinse, discarding the brine.
9. 9
   Pat dry.
10. 10
    HEAT the oven to 325F.
11. 11
    Place the chicken on a large rimmed baking sheet and rub on all sides with the dry rub.
12. 12
    Cook for 1 1/2 hours or until fork-tender.