Chicken-Stuffing Bake

9 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can evaporated milk
  • 3 Tbsp. margarine
  • 1 (7 oz.) pkg. herb seasoned stuffing
  • 1 (10 3/4 oz.) Campbell's condensed golden cream of mushroom soup
  • 2 c. diced, cooked chicken or turkey
  • 2 c. shredded Swiss cheese
  • 1 stalk chopped celery
  • 1 c. cooked broccoli
  • 1/2 tsp. dried thyme leaves, crushed

Directions

  1. 1
    Over high heat, heat butter and 3/4 cup milk to scalding.
  2. 2
    In a large bowl, pour hot milk mixture over stuffing.
  3. 3
    Toss to mix well.
  4. 4
    Put stuffing mixture into buttered 12 x 8-inch baking dish.

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