Pickled Broccoli Stems

Directions

1. 1
   Bring a medium pot of water to a boil.
2. 2
   Peel the broccoli stems and slice them into 1/2-inch-thick coins (or oddball shapes--just keep them all about the same size).
3. 3
   Blanch them in the boiling water until fork-tender, 2 to 4 minutes.
4. 4
   Cool them in ice water; drain.
5. 5
   Bring the vinegar, salt, sugar, pickling spice, bay leaf, lemon zest and juice and 1 cup water to a boil in a small saucepan.
6. 6
   Pour over the broccoli and let cool.
7. 7
   Refrigerate for at least 4 hours.