Chicken & Stuffing Casserole
7 ingredients
5 steps
Ingredients
- 12 cup melted butter
- 4 cups herb stuffing mix
- 3 cups cooked chicken, cut up
- 2 (15 ounce) cans cream of mushroom soup
- 12 ounces evaporated milk
- 10 ounces frozen peas
- 14 cup chopped onion
Directions
-
1Combine melted butter and stuffing mix.
-
2Pour half in 9x13 inch pan.
-
3Combine remaining ingredients and pour over stuffing.
-
4Spread remaining stuffing on top.
-
5Bake at 375 degrees, uncovered, for 30 minute.
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