Chicken & Stuffing Casserole

11 ingredients
16 steps

Ingredients

  • 3 cups cubed cooked chicken
  • 3 cups frozen chopped broccoli
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/3 cup low sodium chicken broth
  • 1 1/2 teaspoons dried thyme leaves
  • 1/4 teaspoon pepper
  • 6 cups dried cubed herb seasoned stuffing mix
  • 1 (14 3/4-ounce) can low sodium chicken broth
  • 1/3 cup Land O Lakes Butter
  • 4 ounces (1 cup) shredded Cheddar cheese

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Grease 13x9-inch baking dish; set aside.
  3. 3
    Combine all filling ingredients in bowl.
  4. 4
    Spoon into prepared baking dish.
  5. 5
    Place stuffing mix into bowl.
  6. 6
    Combine chicken broth and butter in 1-quart saucepan.
  7. 7
    Cook over high heat 2-3 minutes or until mixture comes to a boil.
  8. 8
    Pour broth mixture over stuffing mix.
  9. 9
    Toss with fork until stuffing mix is moistened.
  10. 10
    Spoon over filling.
  11. 11
    Cover with aluminum foil.
  12. 12
    Bake 15 minutes.
  13. 13
    Remove aluminum foil.
  14. 14
    Continue baking 20-25 minutes or until filling is bubbly.
  15. 15
    Sprinkle with cheese.
  16. 16
    Let stand until cheese is melted.

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