Peachy Pecan Bread

Name: Peachy Pecan Bread
Ingredients: 1 12 cups sugar; 12 cup shortening; 2 eggs; 2 13 cups peaches, pureed; 2 cups flour; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 14 teaspoon salt; 1 teaspoon vanilla; 1 cup pecans, finely chopped

11 ingredients

6 steps

Ingredients

1 12 cups sugar
12 cup shortening
2 eggs
2 13 cups peaches, pureed
2 cups flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
14 teaspoon salt
1 teaspoon vanilla
1 cup pecans, finely chopped

Directions

1

Preheat oven to 325 degrees F.
2

In a large bowl, cream together sugar and shortening; add eggs and mix well.
3

Stir in peach puree and dry ingredients; add vanilla and pecans and mix well.
4

Pour dough into 2 (9x5) well greased and floured loaf pans.
5

Bake for 55 minutes to 1 hour.
6

Let cool 5-10 minutes before removing from pan.