Chicken Stupendous

5 ingredients
5 steps

Ingredients

  • 4 to 6 chicken breasts, seasoned
  • 1 c. rice
  • 1 pkg. dry onion soup mix
  • 1 can cream of chicken soup
  • 1 can water

Directions

  1. 1
    Sprinkle dry soup in well-greased casserole skillet.
  2. 2
    Put raw rice over this.
  3. 3
    Lay meat over rice.
  4. 4
    Mix soup and water; pour over meat.
  5. 5
    Bake at 325° for 1 1/2 hours, covered the first hour. Remove cover; sprinkle with paprika to brown the last 1/2 hour.

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