Chicken Sub
9 ingredients
2 steps
Ingredients
- 1 tbsp vegetable oil
- 4 None breaded chicken fillets
- 1 tsp wasabi
- 1/4 cup dijonnaise
- 1 None baguette, cut into 4 pieces, halved lengthwise
- 4 leaves iceberg lettuce, shredded
- 4 None tomatoes, sliced
- 1 oz reduced-fat Cheddar cheese, grated
- 2 tbsp reduced-fat ranch dressing
Directions
-
1Heat oil in a frying pan over medium-high heat. Add chicken fillets and cook for 8 mins, until golden on both sides. Let rest for 5 mins. Chop coarsely.
-
2Meanwhile, whisk together wasabi and dijonnaise. Spread over bread. Fill each sandwich with lettuce, tomatoes, chicken and cheese. Season. Drizzle dressing over top and serve.
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